Pastry Chef – Cadence Bakery (Herlev, Copenhagen)

Hours: Approx. 04:00–12:00, 5 days a week (hours can be negotiated)
Location: Herlev, Copenhagen

About Us

Cadence is a vibrant brunch restaurant and bakery based in Copenhagen. As we expand with our new bakery production hub in Herlev, we’re looking for a skilled Pastry Chef to join our growing team. This is an exciting opportunity to be part of a dedicated production space focused on quality and creativity.

Your Role

As a Pastry Chef at Cadence Bakery, you’ll work alongside our head baker and pastry team to produce a range of laminated products. You’ll be involved in early-morning baking, finishing filled and decorated pastries, and contributing to product development as we expand our offering.

Key Responsibilities

• Produce laminated and classic patisserie products to a high and consistent standard
• Prepare and bake morning pastries and other pastry-based items
• Make creams, custards, fillings, and glazes as part of daily production
• Assist with shaping, baking, and finishing pastry products
• Support new product development through testing and creative input
• Maintain cleanliness, organization, and consistency in the pastry section

What We’re Looking For

• Formal training or strong experience in pastry and lamination
• Skilled in working with creams, mousses, and classic patisserie techniques
• A passion for precision and beautiful presentation
• Strong organizational skills and the ability to work efficiently under time pressure
• A collaborative, positive attitude and comfort with early mornings

Join us as we build something new and exciting. If you’re passionate about creating fun and high-quality pastry - and want to be part of a supportive and skilled team - we’d love to hear from you!